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cshenk

tert in seattle wrote:

> writes:
> >
> >
> > "tert in seattle" wrote in message
> > news > >
> > writes:
> > >
> > >
> > > "tert in seattle" wrote in message
> > > news > > > >
> > > > LOL Hey, a question if you are still here D. fancies some
> > > > kind of soup!
> > > > He has asked for sushi for tomorrow. What kind of soup could I
> > > > serve in advance??
> > >
> > >
> > >
> > > miso!
> > >
> > > ==
> > >
> > > I think I got a bit mixed up with my last response.
> > >
> > > Do you make it yourself or have you used the packs that Dsi1
> > > mentioned?
> > >
> > > If you use the packs, how do you find them?
> >
> >
> > I never make miso - I only eat it at Japanese restaurants
> >
> > the reason it's so good is katsuobushi
> >
> > ==
> >
> > Thanks I did look up your 'katsuobushi' but i don't think it is
> > for me
> >
> > I can get miso in the supermarkts here. Next time I go shopping I
> > will pick up a pack and see how it turns out
>
>
> I know katsuobushi seems bizarre, and you don't eat it straight except
> as flakes that are shaved off the rock hard dried fish that are
> sprinkled on things as a sort of condiment, but it's really very tasty

It's the normal one used. I was using cuttlefish shavings for years and
it worked well.