On Sat, 1 Dec 2018 12:06:31 -0800 (PST), Thomas wrote:

>What to do with the vein?
>Leave it? Rip it out?
>No recipe in mind but I do a lot of boneless wing stuff. I normally use thigh.
>Will it disappear when cooked?
>In the past i have removed it but am I wasting time?

A bigger waste of time replying to a left coast loony lib.