Posted to rec.food.cooking
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Swedish Rye Bread?
On Fri, 30 Nov 2018 23:04:50 -0800, "Julie Bove"
> wrote:
>
>"barbie gee" > wrote in message
ghcrg.pbz...
>>
>>
>> On Wed, 28 Nov 2018, U.S. Janet B. wrote:
>>
>>> On Wed, 28 Nov 2018 17:09:58 +0000 (UTC), tert in seattle
>>> > wrote:
>>>
>>>> writes:
>>>>> On Wed, 28 Nov 2018 08:41:27 -0700, graham > wrote:
>>>>>
>>>>>> On 2018-11-28 4:21 a.m., Cindy Hamilton wrote:
>>>>>>> On Tuesday, November 27, 2018 at 6:48:00 PM UTC-5, Julie Bove wrote:
>>>>>>
>>>>>>>>
>>>>>>>> I often put it in stir fries. Has lots of natural sodium and that's
>>>>>>>> good for
>>>>>>>> knee joints.
>>>>>>>
>>>>>>> Is there something special about "natural sodium"? How does the body
>>>>>>> know
>>>>>>> where the sodium ions came from?
>>>>>>>
>>>>>>> Cindy Hamilton
>>>>>>>
>>>>>> It's magic:-)
>>>>>
>>>>> I think she meant naturally occurring sodium
>>>>
>>>> as opposed to synthetic sodium
>>>
>>> for her it would have been a damned if you do and damned if you don't.
>>> If she said celery had lots of sodium posters here would have
>>> challenged her as to where the sodium came from.
>>>
>>
>> actually, probably not.
>> I still want to know how celery is good for your knee joints.
>
>I read that in a book many years ago. I think it was by Edgar Cayce. Had to
>do with the sodium specifically in celery.
>
>This link indicates that it's good for gout an arthritis.
>
>https://www.liverdoctor.com/the-best...for-arthritis/
>
>More benefits:
>
>https://www.organicfacts.net/health-...of-celery.html
>
>This says it's good for your joints:
>
>https://www.davidwolfe.com/juice-cures-joint-pain-fast/ \
Dr. Brown's Cel-Ray Tonic makes my joint stiff.
https://en.wikipedia.org/wiki/Cel-Ray
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