On Saturday, December 1, 2018 at 11:18:49 AM UTC-6, Nancy2 wrote:
> John, why isn't your toffee finished on the top (and sometimes also the bottoms) with ground almonds,
> sprinkled on before the chocolate sets? That is what I usually find, and like it the best because it
> keeps your fingers from melting the chocolate (even when it is tempered).
>
> N.

Because that's not how I make English Toffee. Not a bad idea though! I'm thinking of starting KutheChocolaters.com by first getting a steady FOR PROFIT business started with one of the first Christmas Candies I started making in 1985! Recipe straight out of Joy Of Cooking!

It's amazing what we can make when we cook! And cooking is NOT ROCKET SURGERY! Just art with sugar syrups! And Chocolate!

John Kuthe, KutheChocolates.com...