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Posted to rec.food.cooking
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Swedish Rye Bread?
On Wed, 28 Nov 2018, U.S. Janet B. wrote:
> On Wed, 28 Nov 2018 17:09:58 +0000 (UTC), tert in seattle
> > wrote:
>
>> writes:
>>> On Wed, 28 Nov 2018 08:41:27 -0700, graham > wrote:
>>>
>>>> On 2018-11-28 4:21 a.m., Cindy Hamilton wrote:
>>>>> On Tuesday, November 27, 2018 at 6:48:00 PM UTC-5, Julie Bove wrote:
>>>>
>>>>>>
>>>>>> I often put it in stir fries. Has lots of natural sodium and that's good for
>>>>>> knee joints.
>>>>>
>>>>> Is there something special about "natural sodium"? How does the body know
>>>>> where the sodium ions came from?
>>>>>
>>>>> Cindy Hamilton
>>>>>
>>>> It's magic:-)
>>>
>>> I think she meant naturally occurring sodium
>>
>> as opposed to synthetic sodium
>
> for her it would have been a damned if you do and damned if you don't.
> If she said celery had lots of sodium posters here would have
> challenged her as to where the sodium came from.
>
actually, probably not.
I still want to know how celery is good for your knee joints.
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