On 11/30/2018 11:29 AM, wrote:
> No idea whether this is good advice or not.
>
> https://www.msn.com/en-us/foodanddri...id=mailsignout
>

Pretty valid. I once made something with tomato sauce and it cooked in
the CI pan for a while. It has a little metallic taste to it. Other
times I added some sauce and the end and it made no difference.

As for the eggs, you do need some lubricant or they stick. I've not
tried using one for eggs in many years. Teflon pans are very good for
that.