On Thu, 29 Nov 2018 15:29:13 -0700, graham > wrote:

>On 2018-11-29 12:42 p.m., U.S. Janet B. wrote:
>> On Thu, 29 Nov 2018 12:27:59 -0700, graham > wrote:
>>
>>> On 2018-11-29 10:45 a.m., U.S. Janet B. wrote:
>>>>
>>>> It is the day for the clean the fridge, freezer and cupboard soup.
>>>> It's the perfect day for it -- around 33F, dense, dense fog and pretty
>>>> dark outside. I crave plenty of vegetables. Soup will be ready for
>>>> lunch time along with fresh home-made bread and cinnamon rolls.
>>>> What could be better :-).
>>> Perhaps an invitation!:-)
>>
>> O.k. come on over, you just want to come to my house because we have
>> no snow -- yet. ;-)
>> I got some new flour yesterday at Cash and Carry (restaurant supply
>> store)
>> Grain Craft (brand)
>> Power Flour (name)
>> Unbleached Flour
>> High Gluten
>> Hard Spring Wheat
>> Hearth and Artisan Breads
>> Chattanooga, Tennessee
>> 25#
>> https://www.graincraft.com/
>>
>> this will be my first experience with them, kinda excited
>> Janet US
>>
>That looks good!
>I looked at their formula for straight dough. I think they mean 6.25-6.5
>pounds of water, not ounces.
>I will soon have to buy another sack of flour and am looking at a
>different brand that was milled in Alberta.

you've got good strong flour up there.