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Swedish Rye Bread?
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tert in seattle
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Swedish Rye Bread?
writes:
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>"tert in seattle" wrote in message news
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writes:
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>>"tert in seattle" wrote in message news
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>>>LOL Hey, a question if you are still here
D. fancies some kind of
>>>soup!
>>>He has asked for sushi for tomorrow. What kind of soup could I serve in
>>>advance??
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>>miso!
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>>==
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>>I think I got a bit mixed up with my last response.
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>>Do you make it yourself or have you used the packs that Dsi1 mentioned?
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>>If you use the packs, how do you find them?
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>I never make miso - I only eat it at Japanese restaurants
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>the reason it's so good is katsuobushi
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>Thanks
I did look up your 'katsuobushi' but i don't think it is for me
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>I can get miso in the supermarkts here. Next time I go shopping I will pick
>up a pack and see how it turns out
I know katsuobushi seems bizarre, and you don't eat it straight except
as flakes that are shaved off the rock hard dried fish that are sprinkled
on things as a sort of condiment, but it's really very tasty
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