Thread: Swedish Rye Bread?
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Ophelia[_16_] Ophelia[_16_] is offline
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Default Swedish Rye Bread?


"tert in seattle" wrote in message news
writes:
>
>
>"tert in seattle" wrote in message news
>>
>>LOL Hey, a question if you are still here D. fancies some kind of
>>soup!
>>He has asked for sushi for tomorrow. What kind of soup could I serve in
>>advance??
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>
>
>miso!
>
>==
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>I think I got a bit mixed up with my last response.
>
>Do you make it yourself or have you used the packs that Dsi1 mentioned?
>
>If you use the packs, how do you find them?


I never make miso - I only eat it at Japanese restaurants

the reason it's so good is katsuobushi

==

Thanks I did look up your 'katsuobushi' but i don't think it is for me

I can get miso in the supermarkts here. Next time I go shopping I will pick
up a pack and see how it turns out


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