Fruitiest of Fruitcakes wrote:
>
> On 28 Nov 2018, Pamela wrote
> (in article >):
>
> > On 17:53 28 Nov 2018, > wrote in
> > :
> > >
> > > Hey Fruity, how did your profiteroles turn out???
> >
> > ===
> >
> > +1
>
> They turned out very well thank you. I added squirty cream to the insides and
> dipped the tops in some caramel I made.
>
> Just like the doughnuts, most are now in the freezer to stop me from eating
> them all at once.

This is exactly why I so rarely make dessert food. Once it's here
I can't resist eating too much. Even freezing some doesn't work
for me. I can still hear their little faint voices calling me at
night from the freezer. Another snack just a microwave minute
away. lol

Anyway, thanks for nothing for mentioning doughnuts. I haven't
had one in about 7 months but I do love the raspberry filled
ones. While shopping in the morning I would often buy one and
save for an evening snack.
Guess I'll have to buy one tomorrow.

Also, God only knows what kind of evil chemical ingredients those
are made with.