On 29 Nov 2018, Ophelia wrote
(in article >):

>
> "Fruitiest of Fruitcakes" wrote in message
> news.com...
>
> On 28 Nov 2018, Pamela wrote
> (in article >):
>
> > On 17:53 28 Nov 2018, > wrote in
> > :
> > >
> > > Hey Fruity, how did your profiteroles turn out???
> >
> > ===
> >
> > +1
>
> They turned out very well thank you. I added squirty cream to the insides
> and
> dipped the tops in some caramel I made.
>
> Just like the doughnuts, most are now in the freezer to stop me from eating
> them all at once.
>
> ==
>
> Not something I've ever made. Time to have a wee look perhaps)

If you have difficulty with kneading you might not like choux pastry either,
because it needs a lot of rapid stirring when incorporating the eggs. My
shoulder and elbow try and make a run for the exit when I open the recipe
book at choux.