On 29 Nov 2018, Pamela wrote
(in article >):

> On 10:15 29 Nov 2018, Fruitiest of > wrote
> in news.com:
>
> > On 28 Nov 2018, Pamela wrote
> > (in article >):
> >
> > > On 17:53 28 Nov 2018, > wrote in
> > > :
> > > >
> > > > Hey Fruity, how did your profiteroles turn out???
> > >
> > > ===
> > >
> > > +1
> >
> > They turned out very well thank you. I added squirty cream to the
> > insides and dipped the tops in some caramel I made.
> >
> > Just like the doughnuts, most are now in the freezer to stop me from
> > eating them all at once.
>
> You said you only made doughnuts every 7 or 8 years. ("Twice in 15
> years.") Has that time come around again?

I have only made them twice in recent years. The first time was not a
success, but I blamed the yeast.

Yeast cant answer back, you see.

My grandson "found the recipe on a piece of paper when he decided to
remove all the cookery books from the shelf last week; so I thought I would
try them again, as the recipe was very bread-like; and so not difficult.

He wasnt keen on the result, but his sister loved them.