Thread: Bread Success
View Single Post
  #31 (permalink)   Report Post  
Posted to rec.food.cooking
Ophelia[_16_] Ophelia[_16_] is offline
external usenet poster
 
Posts: 3,770
Default Bread Success



"Bruce" wrote in message ...

On Thu, 29 Nov 2018 07:45:18 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message
.. .
>
>On Wed, 28 Nov 2018 21:57:11 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>"Bruce" wrote in message
. ..
>>
>>On Wed, 28 Nov 2018 20:44:20 -0000, "Ophelia" >
>>wrote:
>>
>>>Never mind! We can manage what we want As I said, I use a bread
>>>machine
>>>for the kneading or I make 'no knead 'stuff'
>>>
>>>And when I am having problems, letting the machine do all the work, isn't
>>>the end of the world! At least it isn't 'bought stuff' and we know
>>>everything that is in it )
>>>
>>>We might not please the purists but what the heck! Wait till they get
>>>arthritis LOL

>>
>>The ingredients are pure, so it's pure
>>
>>==
>>
>>It is what I hope
>>
>>I know you don't eat meat, but I stunned someone today when I told them I
>>cook a large lump of gammon, so I can make sliced ham for D's sandwiches
>>LOL

>
>Couldn't you ask the gammon monger to slice it for you or do you have
>your own slicer?
>
>==
>
>We have a slicer. I need one! I am not the best slicer in the world <g>


Me neither. I try to slice our bread thin, but somehow only one side
always ends up thin.

==

LOL You have been copying me!!! I do that too!!

This is my slicer:

https://www.argos.co.uk/product/7078372?cmpid=GS001&_$ja=tsid:59157|acid:480-316-7430|cid:199888833|agid:17471076873|tidla-371198913314|crid:74692319553|nw:g|rnd:92205783528 3090336|dvc:c|adp:1o2|mt:|loc:1007315&gclid=EAIaIQ obChMI6urXyaP53gIV6rDtCh2m0Aw1EAQYAiABEgI4APD_BwE


I hadn't thought of using it to slice my bread but then it isn't really big
enough to take a loaf.