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dsi1[_17_] dsi1[_17_] is offline
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Default Swedish Rye Bread?

On Wednesday, November 28, 2018 at 12:40:05 PM UTC-10, tert in seattle wrote:
> writes:
> >
> >
> >"dsi1" wrote in message
> ...
> >
> >On Wednesday, November 28, 2018 at 11:10:13 AM UTC-10, Ophelia wrote:
> >> "dsi1" wrote in message
> >> ...
> >>
> >> On Wednesday, November 28, 2018 at 10:22:43 AM UTC-10, Ophelia wrote:
> >> > "U.S. Janet B." wrote in message
> >> > ...
> >> >
> >> > On Wed, 28 Nov 2018 17:09:58 +0000 (UTC), tert in seattle
> >> > > wrote:
> >> >
> >> > writes:
> >> > >>On Wed, 28 Nov 2018 08:41:27 -0700, graham > wrote:
> >> > >>
> >> > >>>On 2018-11-28 4:21 a.m., Cindy Hamilton wrote:
> >> > >>>> On Tuesday, November 27, 2018 at 6:48:00 PM UTC-5, Julie Bove
> >> > >>>> wrote:
> >> > >>>
> >> > >>>>>
> >> > >>>>> I often put it in stir fries. Has lots of natural sodium and
> >> > >>>>> that's
> >> > >>>>> good for
> >> > >>>>> knee joints.
> >> > >>>>
> >> > >>>> Is there something special about "natural sodium"? How does the
> >> > >>>> body
> >> > >>>> know
> >> > >>>> where the sodium ions came from?
> >> > >>>>
> >> > >>>> Cindy Hamilton
> >> > >>>>
> >> > >>>It's magic:-)
> >> > >>
> >> > >>I think she meant naturally occurring sodium
> >> > >
> >> > >as opposed to synthetic sodium
> >> >
> >> > for her it would have been a damned if you do and damned if you don't.
> >> > If she said celery had lots of sodium posters here would have
> >> > challenged her as to where the sodium came from.
> >> >
> >> > -----
> >> >
> >> > I don't know a lot about this but I am very sure sure you are correct!
> >> >
> >> > You are looking at it from a nicer angle.
> >>
> >> If someone says there's a lot of sodium in celery, I don't feel the need
> >> to
> >> have them prove it to me. I'm the kind of guy that trusts people.
> >>
> >> I've got a bunch of celery - literally and quantitatively. Sodium is not
> >> an
> >> issue. My main problem is how to use it all up. I made some Hawaiian chop
> >> steak last night which has onions, celery, sweet peppers, and steak. I can
> >> make some stew which will leave me with one more bunch of celery. I didn't
> >> know celery was so hard to get rid of.
> >>
> >>

> >
https://www.amazon.com/photos/share/...q0SBuo5ZxuhlLe
> >>
> >> ===
> >>
> >> That looks lovely, but celery? D. doesn't like it <g> Need I say more LOL

> >
> >You need say no more. I don't really care for the stuff either. OTOH, I'll
> >get to test my theory that with enough garlic and chili, you can make
> >anything tasty. Hee hee
> >
> >===
> >
> >LOL Hey, a question if you are still here D. fancies some kind of soup!
> >He has asked for sushi for tomorrow. What kind of soup could I serve in
> >advance??

>
>
>
> miso!


That's a good idea. I'll have to make some forthwith.