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tert in seattle

writes:
>
>
>"dsi1" wrote in message
...
>
>On Wednesday, November 28, 2018 at 11:10:13 AM UTC-10, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Wednesday, November 28, 2018 at 10:22:43 AM UTC-10, Ophelia wrote:
>> > "U.S. Janet B." wrote in message
>> > ...
>> >
>> > On Wed, 28 Nov 2018 17:09:58 +0000 (UTC), tert in seattle
>> > > wrote:
>> >
>> > writes:
>> > >>On Wed, 28 Nov 2018 08:41:27 -0700, graham > wrote:
>> > >>
>> > >>>On 2018-11-28 4:21 a.m., Cindy Hamilton wrote:
>> > >>>> On Tuesday, November 27, 2018 at 6:48:00 PM UTC-5, Julie Bove
>> > >>>> wrote:
>> > >>>
>> > >>>>>
>> > >>>>> I often put it in stir fries. Has lots of natural sodium and
>> > >>>>> that's
>> > >>>>> good for
>> > >>>>> knee joints.
>> > >>>>
>> > >>>> Is there something special about "natural sodium"? How does the
>> > >>>> body
>> > >>>> know
>> > >>>> where the sodium ions came from?
>> > >>>>
>> > >>>> Cindy Hamilton
>> > >>>>
>> > >>>It's magic:-)
>> > >>
>> > >>I think she meant naturally occurring sodium
>> > >
>> > >as opposed to synthetic sodium
>> >
>> > for her it would have been a damned if you do and damned if you don't.
>> > If she said celery had lots of sodium posters here would have
>> > challenged her as to where the sodium came from.
>> >
>> > -----
>> >
>> > I don't know a lot about this but I am very sure sure you are correct!
>> >
>> > You are looking at it from a nicer angle.
>>
>> If someone says there's a lot of sodium in celery, I don't feel the need
>> to
>> have them prove it to me. I'm the kind of guy that trusts people.
>>
>> I've got a bunch of celery - literally and quantitatively. Sodium is not
>> an
>> issue. My main problem is how to use it all up. I made some Hawaiian chop
>> steak last night which has onions, celery, sweet peppers, and steak. I can
>> make some stew which will leave me with one more bunch of celery. I didn't
>> know celery was so hard to get rid of.
>>
>>
>https://www.amazon.com/photos/share/...q0SBuo5ZxuhlLe
>>
>> ===
>>
>> That looks lovely, but celery? D. doesn't like it <g> Need I say more LOL
>
>You need say no more. I don't really care for the stuff either. OTOH, I'll
>get to test my theory that with enough garlic and chili, you can make
>anything tasty. Hee hee
>
>===
>
>LOL Hey, a question if you are still here D. fancies some kind of soup!
>He has asked for sushi for tomorrow. What kind of soup could I serve in
>advance??

miso!