Dark rye flour
On 2018-11-28 4:17 PM, Pamela wrote:
>> My recipe has about twice as much white flour as rye.
>
> I like the flavour of rye, so I would reverse that ratio. Also, for me
> caraway is mandatory.
I could spend the rest of my life without having to eat caraway, though
it is pretty good in Akvavit.
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