Thread: Dark rye flour
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Dave Smith[_1_] Dave Smith[_1_] is offline
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Default Dark rye flour

On 2018-11-28 4:17 PM, Pamela wrote:

>> My recipe has about twice as much white flour as rye.

>
> I like the flavour of rye, so I would reverse that ratio. Also, for me
> caraway is mandatory.



I could spend the rest of my life without having to eat caraway, though
it is pretty good in Akvavit.