"dsi1" wrote in message
...

On Wednesday, November 28, 2018 at 5:57:49 AM UTC-10, Ophelia wrote:
> "Fruitiest of Fruitcakes" wrote in message
> news.com...
>
> On 28 Nov 2018, Ophelia wrote
> (in article >):
>
> >
> > "dsi1" wrote in message
> > ...
> >
> > On Tuesday, November 20, 2018 at 5:33:56 AM UTC-10, Ophelia wrote:
> > >
> > > I am at a loss to understand why you have produce cheaper vinegar! A
> > > bottle
> > > of Sarsen's vinegar.here costs around 70p which is a little more then
> > > half
> > > of £1
> >
> > I was eating at my dad's house and my Swedish step-mom made some
> > cucumbers
> > in vinegar. She asked me where she could get acetic acid. She didn't
> > care
> > for the stuff in America because they had a peculiar taste and at 4.5%
> > acidity, it was too weak. She was looking for a 24% or 12% concentration
> > level. She said that you could only get 12% acetic acid in Sweden
> > because
> > at
> > 24%, "accidents" would occur.
> >
> > Accidents indeed - that stuff is dangerous! In chemistry class, I once
> > stuck
> > my nose in a bottle of glacial acetic acid and that snapped my head
> > back.
> > It
> > forever changed my approach to smelling unknown chemicals. A most
> > excellent
> > lesson!
> >
> > https://www.youtube.com/watch?v=wJXSLmYlvIQ
> >
> > ==
> >
> > Good grief! I take it you think Sarsen's is safe enough?
>
> I hate vinegar. We used to put dirty pennies in a bowl of it overnight.
>
> The next morning they were clean and shiny. I dont want that going on in
> my digestive system.
>
> ==
>
> Blimey!!! I remember doing that too) I do like the malted on my fried
> stuff though)

I used to do that too. I used a solution of vinegar and salt though. Using
plain vinegar is too slow.

https://www.youtube.com/watch?v=H4N-iGvYrbM

==

Such impatience