On Wednesday, November 28, 2018 at 10:38:06 AM UTC-5, Fruitiest of Fruitcakes wrote:
> On 28 Nov 2018, Cindy Hamilton wrote
> (in >):
>
> > On Wednesday, November 28, 2018 at 8:12:08 AM UTC-5, Fruitiest of Fruitcakes
> > wrote:
> > > On 28 Nov 2018, Ophelia wrote
> > > (in article >):
> > >
> > > >
> > > > "dsi1" wrote in message
> > > > ...
> > > >
> > > > On Tuesday, November 20, 2018 at 5:33:56 AM UTC-10, Ophelia wrote:
> > > > >
> > > > > I am at a loss to understand why you have produce cheaper vinegar! A
> > > > > bottle
> > > > > of Sarsen's vinegar.here costs around 70p which is a little more then half
> > > > > of £1
> > > >
> > > > I was eating at my dad's house and my Swedish step-mom made some cucumbers
> > > > in vinegar. She asked me where she could get acetic acid. She didn't care
> > > > for the stuff in America because they had a peculiar taste and at 4..5%
> > > > acidity, it was too weak. She was looking for a 24% or 12% concentration
> > > > level. She said that you could only get 12% acetic acid in Sweden because
> > > > at
> > > > 24%, "accidents" would occur.
> > > >
> > > > Accidents indeed - that stuff is dangerous! In chemistry class, I once
> > > > stuck
> > > > my nose in a bottle of glacial acetic acid and that snapped my head back.
> > > > It
> > > > forever changed my approach to smelling unknown chemicals. A most excellent
> > > > lesson!
> > > >
> > > > https://www.youtube.com/watch?v=wJXSLmYlvIQ
> > > >
> > > > ==
> > > >
> > > > Good grief! I take it you think Sarsen's is safe enough?
> > >
> > > I hate vinegar. We used to put dirty pennies in a bowl of it overnight.