Cindy Hamilton wrote:
>
> Gary wrote:
> > In a similar note, I've often made a white sauce using water or
> > broth rather than milk. Not white anymore but still tasty.
>
> Good golly! You've invented veloute.

LOL! Well Cindy, I'm not surprised. Pretty much no matter what
you come with in cooking now, someone else has already "been
there, done that." I did try that on my own though...never knew
about it. No big deal.