"Bruce" > wrote in message
...
> On Tue, 27 Nov 2018 19:08:58 -0600, "cshenk" > wrote:
>
>>Julie Bove wrote:
>>
>>>
>>> "jmcquown" > wrote in message
>>> ...
>>> > On 11/26/2018 12:50 PM, cshenk wrote:
>>> > > jmcquown wrote:
>>> > >
>>> > > > I'm definitely fine I simply skimmed her post and saw the
>>> > > > word "citrus". I made a mistake, so sorry! I don't pay that
>>> > > > much attention to what she posts since they are usually long
>>> > > > winded tales about things she can't find or for some reason
>>> > > > rejects.
>>> > > >
>>> > > > As she said, get out the popcorn! She already stated she wants
>>> > > > to see how long this alleged "dispute" will go on. Ready to go
>>> > > > to battle over nothing, Carol? LOL
>>> > > >
>>> > > > Jill
>>> > >
>>> > > Naw, I've often skimmed and missed something. I think it would be
>>> > > wierd if no one else had done that.
>>> > >
>>> > > Meantime, that leftover T-day evil celery is staring at me from
>>> > > the crisper.... I am not a celery cook. I think for the one
>>> > > off, I will let it go to the great celery bin in the sky....
>>> > >
>>> > I'm not a big fan of celery either. I'm not one of those people
>>> > who always hae celery on hand. I do use dried ground celery
>>> > leaves and celery salt comes in handy when I make barley pilaf.
>>>
>>> I love it! Most weeks I buy two stalks unless I can find a really big
>>> one. I love it sliced into green salads, stuffed with cheese or
>>> peanut butter and I put it in all sorts of things that I cook.
>>
>>LOL, mine is subsuming and may be the rare toss here.
>
> What's subsuming celery?

I don't want to know.