> wrote in message
...
> On Mon, 26 Nov 2018 22:38:59 -0800, "Julie Bove"
> > wrote:
>
>>
>>"jmcquown" > wrote in message
...
>>> On 11/26/2018 12:50 PM, cshenk wrote:
>>>> jmcquown wrote:
>>>>
>>>>> I'm definitely fine I simply skimmed her post and saw the word
>>>>> "citrus". I made a mistake, so sorry! I don't pay that much
>>>>> attention to what she posts since they are usually long winded tales
>>>>> about things she can't find or for some reason rejects.
>>>>>
>>>>> As she said, get out the popcorn! She already stated she wants to
>>>>> see how long this alleged "dispute" will go on. Ready to go to
>>>>> battle over nothing, Carol? LOL
>>>>>
>>>>> Jill
>>>>
>>>> Naw, I've often skimmed and missed something. I think it would be
>>>> wierd if no one else had done that.
>>>>
>>>> Meantime, that leftover T-day evil celery is staring at me from the
>>>> crisper.... I am not a celery cook. I think for the one off, I will
>>>> let it go to the great celery bin in the sky....
>>>>
>>> I'm not a big fan of celery either. I'm not one of those people who
>>> always hae celery on hand. I do use dried ground celery leaves and
>>> celery
>>> salt comes in handy when I make barley pilaf.
>>
>>I love it! Most weeks I buy two stalks unless I can find a really big one.
>>I
>>love it sliced into green salads, stuffed with cheese or peanut butter and
>>I
>>put it in all sorts of things that I cook.
>
> I enjoy celery braised in chicken stock, especially in winter. I use
> a lot of celery in Chinese stir frys too... if sliced on the bias its
> strings are half as long, looks nicer too. I really enjoy the flavor
> of celery, as a kid my favorite soda was Dr. Browns Cel-Ray Tonic. I
> haven't seen any here but years ago every NYC kosher deli had it,
> couldn't eat a pastrami on rye without Cel-Ray.

I often put it in stir fries. Has lots of natural sodium and that's good for
knee joints.