On Mon, 26 Nov 2018 22:40:53 -0800, "Julie Bove"
> wrote:

>
>"tert in seattle" > wrote in message
>news
>> writes:
>>>On 11/26/2018 12:50 PM, cshenk wrote:
>>>> jmcquown wrote:
>>>>
>>>>> I'm definitely fine I simply skimmed her post and saw the word
>>>>> "citrus". I made a mistake, so sorry! I don't pay that much
>>>>> attention to what she posts since they are usually long winded tales
>>>>> about things she can't find or for some reason rejects.
>>>>>
>>>>> As she said, get out the popcorn! She already stated she wants to
>>>>> see how long this alleged "dispute" will go on. Ready to go to
>>>>> battle over nothing, Carol? LOL
>>>>>
>>>>> Jill
>>>>
>>>> Naw, I've often skimmed and missed something. I think it would be
>>>> wierd if no one else had done that.
>>>>
>>>> Meantime, that leftover T-day evil celery is staring at me from the
>>>> crisper.... I am not a celery cook. I think for the one off, I will
>>>> let it go to the great celery bin in the sky....
>>>>
>>>I'm not a big fan of celery either. I'm not one of those people who
>>>always hae celery on hand. I do use dried ground celery leaves and
>>>celery salt comes in handy when I make barley pilaf.
>>>
>>>Jill
>>
>>
>> creamy celery soup - it's good stuff!
>
>I sometimes make soup of chicken broth with celery slices. Healthy, filling
>and low calorie/carb!

I do the same often, just posted about celery braised in chicken
stock... gotta add dillweed too.