On 11/27/2018 8:47 AM, heyjoe wrote:
> On Mon, 26 Nov 2018 18:26:13 -0500
> in Message-ID: >
> jmcquown > wrote :
>
>> My mother did that sometimes. Not a practice I continued.
>
> I keep the butter and margarine in the refrigerator, so it doesn't
> spread thinly and evenly on sandwich bread (tends to clump in chunks).
> Mayo, OTOH, is always ready to spread easily and evenly. As l not -l,
> points out, the flavor profile is different, even though Mayo is mostly
> oil. Some things need to be grilled in butter or neutral oil, eg.
> reubens, but grilled hamn and cheese? It's Mayo for me.
> YMMV.
>
>
Hey if you like mayo, go for it. You do realize you can set butter
out on the counter to soften, right? It doesn't have to be hard and clumpy.

Jill