On 11/26/2018 9:36 PM, Bruce wrote:


>>
>> I'm probably one of the few people who think olive oil is overrated. I
>> have olive oil on hand, sure. But I don't use it for every little thing
>> that requires oil. It also doesn't have to be first press or expensive.
>> JMHO.
>
> You seem unaware that one doesn't fry in "first press or expensive".
>

I avoided olive oil for years. When I was a kid my mother bought some
and it was nasty stuff. Years later, I had some good stuuf and WOW, it
was good.

Now I buy good oils and use them for salads, dipping and the like where
you can appreciate the flavor. Other grades are for frying.