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[email protected] penmart01@aol.com is offline
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Default Swedish Rye Bread?

On Mon, 26 Nov 2018 23:49:16 +0000 (UTC), tert in seattle
> wrote:

writes:
>>On 11/26/2018 12:50 PM, cshenk wrote:
>>> jmcquown wrote:
>>>
>>>> I'm definitely fine I simply skimmed her post and saw the word
>>>> "citrus". I made a mistake, so sorry! I don't pay that much
>>>> attention to what she posts since they are usually long winded tales
>>>> about things she can't find or for some reason rejects.
>>>>
>>>> As she said, get out the popcorn! She already stated she wants to
>>>> see how long this alleged "dispute" will go on. Ready to go to
>>>> battle over nothing, Carol? LOL
>>>>
>>>> Jill
>>>



>>> Naw, I've often skimmed and missed something. I think it would be
>>> wierd if no one else had done that.
>>>
>>> Meantime, that leftover T-day evil celery is staring at me from the
>>> crisper.... I am not a celery cook. I think for the one off, I will
>>> let it go to the great celery bin in the sky....
>>>

>>I'm not a big fan of celery either. I'm not one of those people who
>>always hae celery on hand. I do use dried ground celery leaves and
>>celery salt comes in handy when I make barley pilaf.
>>
>>Jill

>
>
>creamy celery soup - it's good stuff!


I always have celery,,, last week large stalks 88¢. bought two...
great for soups/stews