On Mon, 26 Nov 2018 19:22:35 -0500, jmcquown >
wrote:

>On 11/26/2018 6:46 PM, Dave Smith wrote:
>> On 2018-11-26 6:25 PM, jmcquown wrote:
>>> On 11/26/2018 2:48 PM, Dave Smith wrote:
>>>> On 2018-11-26 11:02 AM, Cheri wrote:
>>>>> "jmcquown" > wro
>>>>>
>>>>>
>>>>> I know, I always buttered the bread too, but that was one of those
>>>>> slap your forehead moments.
>>>>
>>>> I have switched to olive oil for grilled cheese sandwiches. I put a
>>>> little in the pan and after the sandwich goes in I put the top on and
>>>> drizzle it with a little more oil.
>>>>
>>>>
>>> I know you have your reasons (heart problems) but for me olive oil or
>>> any oil alone simply doesn't cut it for grilled cheese.
>>
>> I grew up with grilled cheese made with margarine smeared on the bread.
>> I tried it with butter but preferred the margarine.* I experimented with
>> olive oil for health reasons but I stuck to it because I like it so much
>> more.
>>
>I grew up with margarine, too. It was probably less expensive.
>
>I'm probably one of the few people who think olive oil is overrated. I
>have olive oil on hand, sure. But I don't use it for every little thing
>that requires oil. It also doesn't have to be first press or expensive.
>JMHO.

You seem unaware that one doesn't fry in "first press or expensive".