jmcquown wrote:

> On 11/26/2018 6:46 PM, Dave Smith wrote:
> > On 2018-11-26 6:25 PM, jmcquown wrote:
> > > On 11/26/2018 2:48 PM, Dave Smith wrote:
> > > > On 2018-11-26 11:02 AM, Cheri wrote:
> >>>>"jmcquown" > wro
> > > > >
> > > > >
> > > > > I know, I always buttered the bread too, but that was one of
> > > > > those slap your forehead moments.
> > > >
> > > > I have switched to olive oil for grilled cheese sandwiches. I
> > > > put a little in the pan and after the sandwich goes in I put
> > > > the top on and drizzle it with a little more oil.
> > > >
> > > >
> > > I know you have your reasons (heart problems) but for me olive
> > > oil or any oil alone simply doesn't cut it for grilled cheese.
> >
> > I grew up with grilled cheese made with margarine smeared on the
> > bread. I tried it with butter but preferred the margarine.Â* I
> > experimented with olive oil for health reasons but I stuck to it
> > because I like it so much more.
> >
> I grew up with margarine, too. It was probably less expensive.
>
> I'm probably one of the few people who think olive oil is overrated.
> I have olive oil on hand, sure. But I don't use it for every little
> thing that requires oil. It also doesn't have to be first press or
> expensive. JMHO.
>
> Jill

I use common mill olive oil. I rarely make anything were the fancy
stuff would matter.