On 11/26/2018 5:49 PM, Boron Elgar wrote:
> On Mon, 26 Nov 2018 17:40:08 -0600, Terry Coombs >
> wrote:
>
>> Â* Well , this time I'll be using them for dumplings , but the same
>> recipe . Mine calls for 2/3 C milk , and my wife is lactose intolerant
>> ... Last time I subbed her soy milk for cow's , and the biscuits didn't
>> rise well if at all . So I'm wondering if I can use plain water , or at
>> least cut way back using powdered milk . I simmered the carcass and
>> bones of our T-Day Turkey Today , it's dumpling time !
> Use water, increase the fat a bit.

Â* Thank you !

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !