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tert in seattle

writes:
>On Monday, November 26, 2018 at 5:40:02 PM UTC-6, Terry Coombs wrote:
>>
>> A Well , this time I'll be using them for dumplings , but the same
>> recipe . Mine calls for 2/3 C milk , and my wife is lactose intolerant
>> ... Last time I subbed her soy milk for cow's , and the biscuits didn't
>> rise well if at all . So I'm wondering if I can use plain water , or at
>> least cut way back using powdered milk . I simmered the carcass and
>> bones of our T-Day Turkey Today , it's dumpling time !
>>
>I dunno, but it is an interesting question. How would that shelf stable milk
>we've discussed in the past work? My oldest brother was lactose intolerant
>but it did not affect him when it came to eating biscuits.
>
>Did I read or did I imagine there is some pill that an intolerant person can
>take to overcome this problem when they eat something with dairy in it?

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