Thread
:
Swedish Rye Bread?
View Single Post
#
114
(
permalink
)
Posted to rec.food.cooking
jmcquown[_2_]
external usenet poster
Posts: 36,804
Swedish Rye Bread?
On 11/26/2018 6:49 PM, tert in seattle wrote:
>
writes:
>> On 11/26/2018 12:50 PM, cshenk wrote:
>>> jmcquown wrote:
>>>
>>>> I'm definitely fine
I simply skimmed her post and saw the word
>>>> "citrus". I made a mistake, so sorry! I don't pay that much
>>>> attention to what she posts since they are usually long winded tales
>>>> about things she can't find or for some reason rejects.
>>>>
>>>> As she said, get out the popcorn! She already stated she wants to
>>>> see how long this alleged "dispute" will go on. Ready to go to
>>>> battle over nothing, Carol? LOL
>>>>
>>>> Jill
>>>
>>> Naw, I've often skimmed and missed something. I think it would be
>>> wierd if no one else had done that.
>>>
>>> Meantime, that leftover T-day evil celery is staring at me from the
>>> crisper.... I am not a celery cook. I think for the one off, I will
>>> let it go to the great celery bin in the sky....
>>>
>> I'm not a big fan of celery either. I'm not one of those people who
>> always hae celery on hand. I do use dried ground celery leaves and
>> celery salt comes in handy when I make barley pilaf.
>>
>> Jill
>
>
> creamy celery soup - it's good stuff!
>
Only if you like celery! LOL
Jill
Reply With Quote
jmcquown[_2_]
View Public Profile
Find all posts by jmcquown[_2_]