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Swedish Rye Bread?
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tert in seattle
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Posts: 2,868
Swedish Rye Bread?
writes:
>On 11/26/2018 12:50 PM, cshenk wrote:
>> jmcquown wrote:
>>
>>> I'm definitely fine
I simply skimmed her post and saw the word
>>> "citrus". I made a mistake, so sorry! I don't pay that much
>>> attention to what she posts since they are usually long winded tales
>>> about things she can't find or for some reason rejects.
>>>
>>> As she said, get out the popcorn! She already stated she wants to
>>> see how long this alleged "dispute" will go on. Ready to go to
>>> battle over nothing, Carol? LOL
>>>
>>> Jill
>>
>> Naw, I've often skimmed and missed something. I think it would be
>> wierd if no one else had done that.
>>
>> Meantime, that leftover T-day evil celery is staring at me from the
>> crisper.... I am not a celery cook. I think for the one off, I will
>> let it go to the great celery bin in the sky....
>>
>I'm not a big fan of celery either. I'm not one of those people who
>always hae celery on hand. I do use dried ground celery leaves and
>celery salt comes in handy when I make barley pilaf.
>
>Jill
creamy celery soup - it's good stuff!
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