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Julie Bove[_2_]

"U.S. Janet B." > wrote in message
...
> On Mon, 26 Nov 2018 14:29:48 -0500, wrote:
>
>>On Mon, 26 Nov 2018 08:29:41 -0700, U.S. Janet B. >
>>wrote:
>>
>>>On Mon, 26 Nov 2018 01:51:58 -0800, "Julie Bove"
> wrote:
>>>
>>>>I cooked some black beans tonight but had none of the normal things I'd
>>>>use
>>>>for black bean soup so... I added cumin, black pepper, dried onions and
>>>>jalapenos. After they were cooked, I added salt and a little tomato
>>>>paste.
>>>>They are soooo good! Am trying to work with what I have until I do
>>>>grocery
>>>>shop on Wed. Will buy some rye flour tomorrow or the next day so I can
>>>>take
>>>>the rye bread to my friend as I'm taking her shopping. Will get that
>>>>somewhere locally. Hopefully it's something that's readily available.
>>>
>>>Winco has rye flour in the bulk section. I get mine there.
>>>I will eat black beans but I really prefer the sweetness of kidney
>>>beans. I often sub kidney beans when black beans are called for.
>>>Janet US
>>
>>Can't do black bean soup with kidney beans.
>>For the soup all one need do is fry some pork chops, remove chops, add
>>canned black beans with liquid to the skillet, mash and add Penzeys
>>Adobo, add water to consistancy one desires or serve as refried bean,
>>serve soup or refried beans with lime wedges and the chops... I reheat
>>the chops in the skillet of black beans.
>>
> I would never make black bean soup so I don't have that problem

I love it!