> wrote in message
...
> On Mon, 26 Nov 2018 08:29:41 -0700, U.S. Janet B. >
> wrote:
>
>>On Mon, 26 Nov 2018 01:51:58 -0800, "Julie Bove"
> wrote:
>>
>>>I cooked some black beans tonight but had none of the normal things I'd
>>>use
>>>for black bean soup so... I added cumin, black pepper, dried onions and
>>>jalapenos. After they were cooked, I added salt and a little tomato
>>>paste.
>>>They are soooo good! Am trying to work with what I have until I do
>>>grocery
>>>shop on Wed. Will buy some rye flour tomorrow or the next day so I can
>>>take
>>>the rye bread to my friend as I'm taking her shopping. Will get that
>>>somewhere locally. Hopefully it's something that's readily available.
>>
>>Winco has rye flour in the bulk section. I get mine there.
>>I will eat black beans but I really prefer the sweetness of kidney
>>beans. I often sub kidney beans when black beans are called for.
>>Janet US
>
> Can't do black bean soup with kidney beans.
> For the soup all one need do is fry some pork chops, remove chops, add
> canned black beans with liquid to the skillet, mash and add Penzeys
> Adobo, add water to consistancy one desires or serve as refried bean,
> serve soup or refried beans with lime wedges and the chops... I reheat
> the chops in the skillet of black beans.

No meat in my soup but I do have plenty of onion, fresh tomatoes, jalapeno
and cilantro.