On 26 Nov 2018, Pamela wrote
(in article >):

> On 18:18 26 Nov 2018, > wrote in
> news >
> > "Gary" > wrote in message
> > ...
> > > I mentioned the other day that I had to use up apples. Two of
> > > them were bad but the other 6-7 were still fine. So yesterday I
> > > cored and sliced them - using that nifty kitchen gadget that
> > > cores and slices into 8 parts.
> > >
> > > Anyway, I didn't want to waste that. This morning, I started
> > > peeling all those 40 or so slices. I got about halfway then said,
> > > "screw this peeling." so the rest I just left peeled. sorry.
> > >
> > > The apple slices, I seasoned like I would for an apple pie.
> > > Cinnamon, nutmeg, sugar, bit of cloves. Mixed all that in to sit
> > > for awhile as I went on to make the batter for this mess.
> > >
> > > I used Terry Coombs recipe for a quick dessert thing. As I had
> > > quite a few apple slices, I doubled his batter recipe. (See his
> > > recipe below). This made a very full dish of apple pie something
> > > or whatever. hehh
> > >
> > > I just now took it out of the oven and it looks to die for
> > > delicious. Haven't tasted it yet but something that looks this
> > > good just HAS to be good, I'm thinking.
> > >
> > > First piece later today will be in honor of Ophy's darn
> > > birthday!
> > >
> > > Here's a pic of it right out of the oven:
> > > Well nevermind. Seems that my old camera has officially died
> > > now.
> > > The dessert does look very good though.
> >
> > I'm sure it will be fine and tasty, it has to be on O's birthday.
> >
> > Cheri
>
> Her husband says he's cooking her profiteroles today. I hope they're a
> success!

What was it tonight?

Iceland economy pizza?