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Posted to rec.food.cooking
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A very apple something today
> wrote:
> On Mon, 26 Nov 2018 18:40:03 -0000 (UTC), Jinx the Minx
> > wrote:
>
>> Gary > wrote:
>>> I mentioned the other day that I had to use up apples. Two of
>>> them were bad but the other 6-7 were still fine. So yesterday I
>>> cored and sliced them - using that nifty kitchen gadget that
>>> cores and slices into 8 parts.
>>>
>>> Anyway, I didn't want to waste that. This morning, I started
>>> peeling all those 40 or so slices. I got about halfway then said,
>>> "screw this peeling." so the rest I just left peeled. sorry.
>>>
>>> The apple slices, I seasoned like I would for an apple pie.
>>> Cinnamon, nutmeg, sugar, bit of cloves. Mixed all that in to sit
>>> for awhile as I went on to make the batter for this mess.
>>>
>>> I used Terry Coombs recipe for a quick dessert thing. As I had
>>> quite a few apple slices, I doubled his batter recipe. (See his
>>> recipe below). This made a very full dish of apple pie something
>>> or whatever. hehh
>>>
>>> I just now took it out of the oven and it looks to die for
>>> delicious. Haven't tasted it yet but something that looks this
>>> good just HAS to be good, I'm thinking.
>>>
>>> First piece later today will be in honor of Ophy's darn
>>> birthday! 
>>>
>>> Here's a pic of it right out of the oven:
>>> Well nevermind. Seems that my old camera has officially died
>>> now.
>>> The dessert does look very good though.
>>>
>>> -------------------------------------------------------------
>>> Terry Coombs recipe:
>>> --------------------
>>> A cup of sugar , a cup of milk , a cup of flour , 1 1/2 tsp
>>> baking
>>> powder and 1/4 tsp salt makes the batter. Melt a stick of butter
>>> in a
>>> baking dish (in the oven) , pour the batter into the melted
>>> butter and
>>> dump a quart of drained fruit into the center . Bake for one hour
>>> at
>>> 350° . Peaches get a sprinkle of ground cloves . We usually use
>>> the
>>> fruit juice and powdered milk for the milk in the batter . Any
>>> canned
>>> fruit will do , fresh fruits usually need some sweetening -
>>> blackberries
>>> benefit from a dash of almond extract .
>>> ------------------------------------------------------------
>>>
>>
>> Sounds delicious, but I have to ask, why didnt you peel them before
>> slicing?
>
> And there's a crank gadget that peels apples and other fruit.
> Before playing with apples be sure to have some lemon juice, to
> prevent browning... also a typical ingredient in apple thingies.
> https://www.amazon.com/s/ref=nb_sb_s...=322JLU8IODKET
>
>
>
Thats the one we had growing up!
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