Posted to rec.food.cooking
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Swedish Rye Bread?
On Mon, 26 Nov 2018 14:16:37 -0600, Hank Rogers >
wrote:
>Dave Smith wrote:
>> On 2018-11-25 8:32 p.m., cshenk wrote:
>>> wrote:
>>>
>>>> On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown wrote:
>>>>>
>>>>> Thanks for the info, Boron! That should help her if she bothers to
>>>>> read it. 
>>>>>
>>>>> Jill
>>>>>
>>>> It will be rejected. Just wait for it.
>>>
>>> Unfortunately the one stipulation was NO orange peel/zest and this was
>>> an orage peel/zest recipe.
>>>
>>
>> Yes. I started as a question about the availability of Swedish rye that
>> the friend remembers from years ago. Julie knows she can make it, but
>> didn't actually ask for a recipe. For some reason, the "friend"
>> remembers there was no orange in it.
>
>Probably allergic to orange.
Lots of "people" don't like citrus "peel".
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