On 3/5/18 10:27 PM, hotshaperbelt wrote:
> Mix flour, margarine, and pecans.
> Pat into a 13x9 inch baking dish and bake 15 minutes at 375 degrees;
> cool.
> Beat 1 cup Cool Whip, powdered sugar, and cream cheese until fluffy.
> Spread evenly on nut crust.
> Stir together pudding mix, lemon juice and milk; when thickened, spread
> over the second layer.
> Spread remaining container of Cool Whip evenly over top.
> Refrigerate at least 4 hours.

I see no cocoa nor other form of chocolate in the
recipe so it is off topic. Aside from that your recipe is
full of several items of that cause untoward reactions
on my ingestion. Presuming that is wheat flour, real
cream cheese and animal derived milk.
Recipe is missing several amounts.

Good luck! Keep working on your recipe
transcription and post to a more topical newsgroup.

bliss

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bliss dash SF 4 ever at dslextreme dot com