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U.S. Janet B.

On Mon, 26 Nov 2018 14:29:48 -0500, wrote:

>On Mon, 26 Nov 2018 08:29:41 -0700, U.S. Janet B. >
>wrote:
>
>>On Mon, 26 Nov 2018 01:51:58 -0800, "Julie Bove"
> wrote:
>>
>>>I cooked some black beans tonight but had none of the normal things I'd use
>>>for black bean soup so... I added cumin, black pepper, dried onions and
>>>jalapenos. After they were cooked, I added salt and a little tomato paste.
>>>They are soooo good! Am trying to work with what I have until I do grocery
>>>shop on Wed. Will buy some rye flour tomorrow or the next day so I can take
>>>the rye bread to my friend as I'm taking her shopping. Will get that
>>>somewhere locally. Hopefully it's something that's readily available.
>>
>>Winco has rye flour in the bulk section. I get mine there.
>>I will eat black beans but I really prefer the sweetness of kidney
>>beans. I often sub kidney beans when black beans are called for.
>>Janet US
>
>Can't do black bean soup with kidney beans.
>For the soup all one need do is fry some pork chops, remove chops, add
>canned black beans with liquid to the skillet, mash and add Penzeys
>Adobo, add water to consistancy one desires or serve as refried bean,
>serve soup or refried beans with lime wedges and the chops... I reheat
>the chops in the skillet of black beans.
>
I would never make black bean soup so I don't have that problem