On Mon, 26 Nov 2018 18:40:03 -0000 (UTC), Jinx the Minx
> wrote:
>Gary > wrote:
>> I mentioned the other day that I had to use up apples. Two of
>> them were bad but the other 6-7 were still fine. So yesterday I
>> cored and sliced them - using that nifty kitchen gadget that
>> cores and slices into 8 parts.
>>
>> Anyway, I didn't want to waste that. This morning, I started
>> peeling all those 40 or so slices. I got about halfway then said,
>> "screw this peeling." so the rest I just left peeled. sorry.
>>
>> The apple slices, I seasoned like I would for an apple pie.
>> Cinnamon, nutmeg, sugar, bit of cloves. Mixed all that in to sit
>> for awhile as I went on to make the batter for this mess.
>>
>> I used Terry Coombs recipe for a quick dessert thing. As I had
>> quite a few apple slices, I doubled his batter recipe. (See his
>> recipe below). This made a very full dish of apple pie something
>> or whatever. hehh
>>
>> I just now took it out of the oven and it looks to die for
>> delicious. Haven't tasted it yet but something that looks this
>> good just HAS to be good, I'm thinking.
>>
>> First piece later today will be in honor of Ophy's darn
>> birthday! 
>>
>> Here's a pic of it right out of the oven:
>> Well nevermind. Seems that my old camera has officially died
>> now.
>> The dessert does look very good though.
>>
>> -------------------------------------------------------------
>> Terry Coombs recipe:
>> --------------------
>> A cup of sugar , a cup of milk , a cup of flour , 1 1/2 tsp
>> baking
>> powder and 1/4 tsp salt makes the batter. Melt a stick of butter
>> in a
>> baking dish (in the oven) , pour the batter into the melted
>> butter and
>> dump a quart of drained fruit into the center . Bake for one hour
>> at
>> 350° . Peaches get a sprinkle of ground cloves . We usually use
>> the
>> fruit juice and powdered milk for the milk in the batter . Any
>> canned
>> fruit will do , fresh fruits usually need some sweetening -
>> blackberries
>> benefit from a dash of almond extract .
>> ------------------------------------------------------------
>>
>
>Sounds delicious, but I have to ask, why didn’t you peel them before
>slicing?
And there's a crank gadget that peels apples and other fruit.
Before playing with apples be sure to have some lemon juice, to
prevent browning... also a typical ingredient in apple thingies.
https://www.amazon.com/s/ref=nb_sb_s...=322JLU8IODKET