On Mon, 26 Nov 2018 08:29:41 -0700, U.S. Janet B. >
wrote:

>On Mon, 26 Nov 2018 01:51:58 -0800, "Julie Bove"
> wrote:
>
>>I cooked some black beans tonight but had none of the normal things I'd use
>>for black bean soup so... I added cumin, black pepper, dried onions and
>>jalapenos. After they were cooked, I added salt and a little tomato paste.
>>They are soooo good! Am trying to work with what I have until I do grocery
>>shop on Wed. Will buy some rye flour tomorrow or the next day so I can take
>>the rye bread to my friend as I'm taking her shopping. Will get that
>>somewhere locally. Hopefully it's something that's readily available.
>
>Winco has rye flour in the bulk section. I get mine there.
>I will eat black beans but I really prefer the sweetness of kidney
>beans. I often sub kidney beans when black beans are called for.
>Janet US

Can't do black bean soup with kidney beans.
For the soup all one need do is fry some pork chops, remove chops, add
canned black beans with liquid to the skillet, mash and add Penzeys
Adobo, add water to consistancy one desires or serve as refried bean,
serve soup or refried beans with lime wedges and the chops... I reheat
the chops in the skillet of black beans.