Every once in a long while I'll buy a package of cookie dough to bake,
follow the instructions ultra-carefully, only to have them come out
with the bottoms either very over-cooked or burnt altogether.

Does anyone have any great tips for not burning the cookie bottoms
while still getting the cookies cooked properly?

Thanks.

Ron




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"My life is a Testament to all the things I can do-- when I don't
listen to other people."