"Gary" > wrote in message ...
>I mentioned the other day that I had to use up apples. Two of
> them were bad but the other 6-7 were still fine. So yesterday I
> cored and sliced them - using that nifty kitchen gadget that
> cores and slices into 8 parts.
>
> Anyway, I didn't want to waste that. This morning, I started
> peeling all those 40 or so slices. I got about halfway then said,
> "screw this peeling." so the rest I just left peeled. sorry.
>
> The apple slices, I seasoned like I would for an apple pie.
> Cinnamon, nutmeg, sugar, bit of cloves. Mixed all that in to sit
> for awhile as I went on to make the batter for this mess.
>
> I used Terry Coombs recipe for a quick dessert thing. As I had
> quite a few apple slices, I doubled his batter recipe. (See his
> recipe below). This made a very full dish of apple pie something
> or whatever. hehh
>
> I just now took it out of the oven and it looks to die for
> delicious. Haven't tasted it yet but something that looks this
> good just HAS to be good, I'm thinking.
>
> First piece later today will be in honor of Ophy's darn
> birthday!
>
> Here's a pic of it right out of the oven:
> Well nevermind. Seems that my old camera has officially died
> now.
> The dessert does look very good though.

I'm sure it will be fine and tasty, it has to be on O's birthday.

Cheri