On Mon, 26 Nov 2018 09:10:02 -0700, graham > wrote:

>On 2018-11-26 5:39 a.m., Boron Elgar wrote:
>> On Sun, 25 Nov 2018 14:59:54 -0500, jmcquown >
>> wrote:
>>
>>> I was watching a Nigella Lawson cooking show on PBS this morning. She
>>> prepared a toasted proscuitto and brie sandwich that looked fantastic!
>>> You know my ears perked up when I heard the word "brie".
>>>
>> snip
>>>
>>> It would never have occurred to me to put figs in what is essentially a
>>> grilled ham & cheese sandwich. I might just have to try this.
>>>
>> The combination of figs and prosciutto is quite common, actually. I
>> first had it served to me in Italy decades ago and do see it on menus
>> once in a while.
>>
>> https://www.foodandwine.com/recipes/...and-prosciutto
>> https://www.cookstr.com/recipes/figs-and-prosciutto
>> https://www.cookstr.com/recipes/figs-and-prosciutto
>> https://www.marthastewart.com/348548...and-prosciutto
>> https://www.foodnetwork.com/recipes/...ciutto-3381825
>>
>> The combo of figs and cheese is popular, too.
>>
>> https://www.theorganickitchen.org/br...rilled-cheese/
>> https://cooking.nytimes.com/recipes/...th-goat-cheese
>> https://toriavey.com/toris-kitchen/s...h-goat-cheese/
>>
>> I have several fig trees and just so you have full details about the
>> idea of their fertilization, this article might help - or not,
>> depending on how one understands it.
>>
>> https://www.smithsonianmag.com/arts-...bugs-66202233/
>>
>> I love figs.
>>
>As do I!!
>And, having known the method of pollination, it has not bothered me one
>whit.

You can't see the wasp so it doesn't exist?