"cshenk" wrote in message
...

Ophelia wrote:

>
>
> "Bruce" wrote in message
> ...
>
> On Mon, 26 Nov 2018 06:47:01 -0000, "Ophelia" >
> wrote:
>
> > I have never heard of shoyu and maple syrup - probably because
> > maple syrup is not a thing in Japan. It's not much of a thing here
> > either. OTOH, I should try it. You might also want to try mixing
> > mayo with shoyu and use that as a salad dressing. We used to eat
> > that when we were kids and I recently rediscovered it. My daughter
> > says it's a great dressing.
> >
> > As far as shoyu pork goes - use pork belly with skin and cut into
> > long, thick, strips. Boil in water for 10 to 20 minutes. Drain the
> > water and rinse the pork. Boil the pork for about an hour. Drain
> > the pot and cut the pork into cubes. Put it back in the pot and add
> > water until almost covered. Add 1/2 to 3/4 cup brown sugar, 1 cup
> > of sake, and about 2 tablespoon shoyu. You can use dark Chinese soy
> > sauce if you like. Boil for about 45 minutes or until you can
> > pierce the skin easily with a fork. Add about 1/2 cup shoyu or dark
> > soy sauce. Simmer for about 1/2 hour. Then it is done - hopefully.
> >
> > ===
> >
> > Thanks for for that I won't be doing it today though because it
> > is my birthday and I am being spoilt Not much work for me today
> > lol
>
> Happy birthday!
>
> ==
>
> Aww thank you

Happy birthday to you too from us!

==

Thank you Carol