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jmcquown[_2_] jmcquown[_2_] is offline
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Default Swedish Rye Bread?

On 11/26/2018 10:03 AM, cshenk wrote:
> jmcquown wrote:
>
>> On 11/25/2018 8:33 PM, cshenk wrote:
>>> jmcquown wrote:
>>>
>>>> On 11/25/2018 7:28 PM, wrote:
>>>>> On Sunday, November 25, 2018 at 1:28:09 PM UTC-6, Jill McQuown
>>>>> wrote:
>>>>>>
>>>>>> Thanks for the info, Boron! That should help her if she
>>>>>> bothers to read it.
>>>>>>
>>>>>> Jill
>>>>>>
>>>>> It will be rejected. Just wait for it.
>>>>>
>>>> I misread her post (mostly because I don't pay much attention to
>>>> what she says). She was looking for something with citrus. But
>>>> she also wants a commercially prepared product, not something to
>>>> make from scratch. I have no idea if she can find such a thing
>>>> near where she lives.
>>>>
>>>> Jill
>>>
>>> Umm Jill, she seaid without citrus
>>>

>> Carol, I already stated I misread her post. Perhaps you didn't read
>> what you were replying to.
>>
>> Jill

>
> No problem Jill. With so many posts here, it's easy to read one,
> reply, then later find another. THats all it was.
>

It's hard to keep up what should or should not be included. I tend to
skim them because they're so long winded. That's my excuse. Your
rye bread looked very nice!

Jill