Julie Bove wrote:

> I cooked some black beans tonight but had none of the normal things
> I'd use for black bean soup so... I added cumin, black pepper, dried
> onions and jalapenos. After they were cooked, I added salt and a
> little tomato paste. They are soooo good! Am trying to work with what
> I have until I do grocery shop on Wed. Will buy some rye flour
> tomorrow or the next day so I can take the rye bread to my friend as
> I'm taking her shopping. Will get that somewhere locally. Hopefully
> it's something that's readily available.

The beans sound good!

Rye should be easy available but expect the price to be near double of
white. It's supply and demand there.