John Kuthe wrote:

> On Sunday, November 25, 2018 at 10:34:13 PM UTC-6, Bruce wrote:
> > On Sun, 25 Nov 2018 19:42:33 -0600, "cshenk" >
> > wrote:
> >
> > > Nellie wrote:
> > >
> > >> My friend mentioned that she could readily buy Swedish Rye bread
> > in >> any grocery store as a kid through a young adult. I have seen
> > it >> online but it's super expensive. And I've seem recipes but
> > there are >> so many variations. She said what she used to buy
> > didn't have any >> orange or orange peel in it.
> > >>
> > >> Does anyone know what kind of bread this might have been? She's
> > 74, >> if that helps. I know I could make it. But she doesn't make
> > bread so >> hasn't a clue what might have been in it. It wasn't a
> > crisp bread but >> a loaf. But she can't even describe the shape of
> > the loaf. >>
> > >> Julie- I remember the Swedish rye in every supermarket,
> > >> very common, I hAvent seen it in ages. It was with the Russian
> > rye >> and all the variations that are still there today. They are
> > usually >> on the bottom shelf now and made by Orowheat. I used to
> > buy it often. >> It was a light rye with caraway seeds, not much
> > rye flavor to it, >> slightly crisp crust. HTH.
> > >>
> > >> Note to cshenk. If a person is 74, they were cooking in the
> > 60s. I'm >> pretty sure at that point there were loaf pans on the
> > market, >> Lolololol
> > >>
> > >> Nellie.
> > >
> > > Hi Nellie, yes they had loaf pans but I suspect a more freeform
> > > is what she recalls.
> > >
> > >
https://www.amazon.com/clouddrive/sh...PjvodXfQueMMR1
> > >
> > > Trying to post it again
> >
> > Nice free-form loaf.
>
> Um yeah! Nice Hunk O Bread! ;-)
>
> John Kuthe...

Grin, thanks! Looks like there are several ways to share a photo from
Amazon prime.

Anyways, that one makes about 18 slices so 9 big sandwiches or if you
go for smaller ones (where one slice is cut across to make 2 layers)
makes 18.

I find the small ones fit baggies for lunches better when taking to
work (or Charlotte when in college).