On Monday, November 26, 2018 at 9:29:49 AM UTC-6, U.S. Janet B. wrote:
> On Mon, 26 Nov 2018 01:51:58 -0800, "Julie Bove"
> > wrote:
>
> >I cooked some black beans tonight but had none of the normal things I'd use
> >for black bean soup so... I added cumin, black pepper, dried onions and
> >jalapenos. After they were cooked, I added salt and a little tomato paste.
> >They are soooo good! Am trying to work with what I have until I do grocery
> >shop on Wed. Will buy some rye flour tomorrow or the next day so I can take
> >the rye bread to my friend as I'm taking her shopping. Will get that
> >somewhere locally. Hopefully it's something that's readily available.
>
> Winco has rye flour in the bulk section. I get mine there.
> I will eat black beans but I really prefer the sweetness of kidney
> beans. I often sub kidney beans when black beans are called for.
> Janet US

I like them both in my home made Baked Beans, along with garbanzos and black eyed peas!

John Kuthe...