On Mon, 26 Nov 2018 01:32:06 -0800, "Julie Bove"
> wrote:

snip
>
>Who is the dope? Not me. Thanks to Nellie, a further search turned up what I
>hope will make the bread that she wants. Read it and weep.
>
>https://www.tasteofhome.com/recipes/swedish-rye-bread/

that looks like what I remember as Swedish rye. Julie, rye flour
handles differently than white or whole wheat. You won't get the same
feeling with the finished dough. Resist the urge to add a lot more
flour. The rise won't be the same either. Good Luck!
Janet US