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Posted to rec.food.cooking
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Swedish Rye Bread?
U.S. Janet B. wrote:
> On Sun, 25 Nov 2018 13:12:16 -0800, "Cheri" >
> wrote:
>
> >"cshenk" > wrote in message
> > ...
> >> Cheri wrote:
> > >
> >>> "cshenk" > wrote in message
> >>> ...
> >>> > Julie Bove wrote:
> >>> >
> >>> > > My friend mentioned that she could readily buy Swedish Rye
> bread >>> > > in any grocery store as a kid through a young adult. I
> have seen >>> > > it online but it's super expensive. And I've seem
> recipes but >>> > > there are so many variations. She said what she
> used to buy >>> > > didn't have any orange or orange peel in it.
> >>> > >
> >>> > > Does anyone know what kind of bread this might have been?
> She's >>> > > 74, if that helps. I know I could make it. But she
> doesn't make >>> > > bread so hasn't a clue what might have been in
> it. It wasn't a >>> > > crisp bread but a loaf. But she can't even
> describe the shape of >>> > > the loaf.
> >>> >
> >>> > Julie, no one can tell for sure what recipe you may want.
> > > >
> > > >
> > > >
> >>> Personally, I think she's talking about those smaller loaves that
> are >>> sold mainly during the holidays where I am, different kinds
> from >>> pumpernickel to swedish rye. Usually in the deli.
> > > >
> >>> Cheri
> > >
> >> Hard to say.
> > >
> >> Either way, my rye came out nicely.
> > >
> >>
>
https://www.amazon.com/photos/all/ga...rtDateUploaded
> > >
> >> Lets hope I did that right. 3 photos in all
> >
> >
> > I just get a black screen.
> >
> > Cheri
>
> me too, then I'm told to sign up
https://www.amazon.com/photos/share/...x3AKUfN51fCNhe
Better?
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